Mmm! Mmm! Monday Recipe: Homemade ice cream!

Hello, adventurers!

Hope you’re having a wonderful week.

It’s sultry here in Indiana; plus, it’s the Fourth of July tomorrow. If those aren’t exemplary excuses to make homemade ice cream, I don’t know what is. 😉

So, without further yakety-yak, here is my family’s tried-and-true recipe:


1 quart of heavy whipping cream

7 cups milk

2 14 oz cans of sweetened condensed milk (I use Eagle Brand)

1 Tbsp of Vanilla Extract ( I use Danncy brand Pure Mexican Vanilla Extract)


Get lots of ice and ice cream salt and mix it up in your  favorite ice cream maker, or churn if you’re ambitious! 🙂


Admit it. You eat the ice cream from the dasher and then eat more from a bowl afterwards because dasher ice cream doesn’t count. 😉

Happy Trails!


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