Mmm! Mmm! Monday Recipe: Homemade ice cream!

Hello, adventurers!

Hope you’re having a wonderful week.

It’s sultry here in Indiana; plus, it’s the Fourth of July tomorrow. If those aren’t exemplary excuses to make homemade ice cream, I don’t know what is. 😉

So, without further yakety-yak, here is my family’s tried-and-true recipe:

Ingredients

1 quart of heavy whipping cream

7 cups milk

2 14 oz cans of sweetened condensed milk (I use Eagle Brand)

1 Tbsp of Vanilla Extract ( I use Danncy brand Pure Mexican Vanilla Extract)

Preparation

Get lots of ice and ice cream salt and mix it up in your  favorite ice cream maker, or churn if you’re ambitious! 🙂

 

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Admit it. You eat the ice cream from the dasher and then eat more from a bowl afterwards because dasher ice cream doesn’t count. 😉

Happy Trails!

Petiteloulou

2 thoughts on “Mmm! Mmm! Monday Recipe: Homemade ice cream!

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