September Soup! (Potato and cheddar soup recipe)

Hello, adventurers!

September is here, and I can finally embrace my affinity for all things autumnal without (much) reproach. 😉

Yesterday, potato and cheddar soup was on the menu!


Below is the yummy recipe. 🙂

  1. In a large saucepan over medium-high heat, melt butter. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  2. Add chicken broth and potatoes and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  3. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  4. Stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
  5. Enjoy! 🙂

What is your favorite soup? Let me know in the comments!

Happy Trails!


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